TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery were being vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking just for them. Along with the desert was an exceedingly good milk ice product. The plum sake we had with it had been delectable. On our way again up to the mezzanine for just a espresso and a few "lørda